This recipe comes from Nova Scotia from my Grandmother. This is my favourite comfort food, as well as my families. My daughter would bring it to school in a thermos all the time. Sometimes when I would be making it in the morning, she couldn’t wait and ate some for breakfast as well.
2 to 3 cans wild salmon ( not drained)
1/3 cup chopped onion
1/3 chopped celery or parsely or both
2 tbsp melted organic butter
1 tsp apple cider vinegar
2 beaten eggs
1 cup oats
mix together and put in a greased loaf pan
Make at 400 for 30 mins.