Pad Thai Salad

20170611_172207[1]

This is truly my favourite salad ever.!!! The dressing is incredible. I crave it often.

Vegetable options

zucchini, carrots, red onion (or leeks, green onions) , red, yellow, orange or green peppers, red or green cabbage, green apple, cauliflower, or cabbage, broccoli. Coconut (organic).

Julienne and finely chop all the veggies.

Almond Chili Sauce

3 tbsp maple syrup

1 lemon juiced ( 2 to 3 tbsp)

2 small garlic cloves

4 dates soaked for approx 2 hours

4 tbsp braggs soy sauce

1 inch (2 1/2 cm) ginger peeled and chopped

1 tsp salt

1/4 tsp cayenne or hot sauce

1/2 cup almond butter

1/2 cup water (for thinning)

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
Get The Latest Updates

Subscribe To Our Newsletter

No spam, notifications only about new products, updates.

Most Popular

Categories

On Key

Related Posts

Love your liver!!!

  Chronic fatigue, allergies, thyroid problems, asthma, arthritis, autoimmune diseases, heart and stroke attacks and cancer are linked to toxins, that if your liver is