Pad Thai Salad

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This is truly my favourite salad ever.!!! The dressing is incredible. I crave it often.

Vegetable options

zucchini, carrots, red onion (or leeks, green onions) , red, yellow, orange or green peppers, red or green cabbage, green apple, cauliflower, or cabbage, broccoli. Coconut (organic).

Julienne and finely chop all the veggies.

Almond Chili Sauce

3 tbsp maple syrup

1 lemon juiced ( 2 to 3 tbsp)

2 small garlic cloves

4 dates soaked for approx 2 hours

4 tbsp braggs soy sauce

1 inch (2 1/2 cm) ginger peeled and chopped

1 tsp salt

1/4 tsp cayenne or hot sauce

1/2 cup almond butter

1/2 cup water (for thinning)

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Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
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