Mango Salad

mangos. I use ripe ones some, recipes call for green not quite ripe.

2 tablespoons lime juice (freshly squeezed)

2 tablespoons fish sauce (this makes it)

1 tablespoon palm sugar or coconut sugar

1 tsp hot sauce or more. Depends on your taste

thinly sliced onion. I use 1 small onion.

2 tablespoons Cilantro leaves (chopped)

2 tablespoons mint leaves (chopped)

1/2 cup cashews (optional; roasted; halves or whole)


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Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
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