1 cup olive oil
1 cup red wine vinegar
Juice of 1 lemon
2 cloves of garlic (or more)
1 tbsp oregano
1 tsp organic cane sugar
salt and pepper for taste
1/4 cup nutritional yeast
Put in blender to mix well
Store in glass jar. Will last for a couple weeks
2 mangos. I use ripe ones some, recipes call for green not quite ripe. 2 tablespoons lime juice (freshly squeezed) 2 tablespoons fish sauce (this makes it) 1 tablespoon palm sugar or coconut sugar 1 tsp hot sauce or more.
They myths around Soy have been circulating for years. Research in several areas of healthcare has shown that consumption of isoflavones may play a role in lowering risk for disease.
Serves: 4 Ingredients1 (15.5 ounce) can black beans, rinsed and drained in a colander1/2 bell pepper, cut or town into 2 inch pieces1/2 medium yellow onion, cut into wedges3 cloves
