Greek salad dressing

1 cup olive oil

1 cup red wine vinegar

Juice of 1 lemon

2 cloves of garlic (or more)

1 tbsp oregano

1 tsp organic cane sugar

salt and pepper for taste

1/4 cup nutritional yeast

Put in blender to mix well

Store in glass jar. Will last for a couple weeks

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Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
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