These waffles are gluten free and packed with protein.
1 cup organic oat flour
4 scoops protein powder (I use USANA’s plant based powder)
1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or chia seeds
cinnamon to taste
mix dry together well
2 eggs separated (white beat until fluffy)
2 tbsp melted coconut oil
1 3/4 cup nut milk
1 tbsp nut butter
1 tsp vanilla
mix all the met together but fold in white at the end
Add any berries or fruit that you like.
heat a waffle iron and rub with coconut oil.
cook for 5 mins.
If waffles pull apart you have used too much batter. Or you can make these into pancakes.