Coconut Lemon pudding

1/2 cup coconut sugar

3 tbsp oat flour

1 tbsp lemon zest

1 can full fat coconut milk

1/2 sugar free soy milk

3 large egg yolks

2 tbsp butter

1/2 tsp vanilla extract

2 tbsp fresh lemon juice

Mix flour, lemon zest and sugar together in a sauce pan. Slowly add rest of ingredients. Stir until thick.

Add 1 tbsp chia seeds.

Let chill in fridge for a few hours or overnight until thick.

I love to eat with pomegrante seeds or frozen fruit.


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Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
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