Salmon Loaf

This recipe comes from  Nova Scotia from my Grandmother. This is my favourite comfort food, as well as my families. My daughter would bring it to school in a thermos all the time. Sometimes when I would be making it in the morning, she couldn’t wait and ate some for breakfast as well.

2 to 3 cans wild salmon ( not drained)

1/3 cup chopped onion

1/3 chopped celery or parsely or both

2 tbsp melted organic butter

1 tsp apple cider vinegar

2 beaten eggs

1 cup oats

mix together and put in a greased loaf pan

Make at 400 for 30 mins.

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Linda Murphy

Linda Murphy

Linda is a Registered Holistic Nutritionist. She teaches her clients easy ways to incorporate an anti-inflammatory diet in a busy lifestyle. She is an avid cook and loves to teach her clients easy and healthy ways to prepare everyday meals.
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